Sustainable Supply chain Systems of Food and Beverages SMEs in developing countries: Theoretical perspective


  • Vidya Verma Arts, Humanities & Social Sciences, Motherwood University, Roorkee, India
  • Priya Bisht Arts, Humanities & Social Sciences, Motherwood University, Roorkee, India
  • Sudhanshu Joshi School of Computer Science, FEIT, University of Technology Sydney, Australia



SMEs, Food and Beverages; SMEs; Developing Countries


Considering the growing consumption patters of food and beverages across the developing countries, the role of sustainable supply chain systems and their management becomes important. The papers deals in evaluating the development of the subject from the viewpoint of underpinning theories. The research also provides useful insights into the fields that have been explored by existing literature .


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How to Cite

Verma, V. ., Bisht, P. ., & Joshi, S. (2022). Sustainable Supply chain Systems of Food and Beverages SMEs in developing countries: Theoretical perspective. Journal of Decision Analytics and Intelligent Computing, 2(1), 36–52.